SAUVIGNON
2016
Region: Sonoma
Origin Story
The story of his wife’s passing was well known and when the new owners harvested the grapes and produced their first vintage, they were immediately seduced by the incredibly unique taste and feel of this wine. There was a devilish quality to the wine and when the it passed over their lips, it was difficult to stop. As if they were possessed.
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Alcohol
12.5% alc./vol.
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Production Quality
10,000 cases
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Barrel Aging
light oak
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Estate Quality
15,000 cases
Food Pairing
Vegetables: Carrots, Bell Peppers, Onion, Cabbage, Potatoes
Main Courses: Beef, Duck, Lamb, Wild Game, Heavily Spiced Dishes, Salads topped with Beef or Red Meats
Cheese: Goat, Gruyere, Blue, Gorgonzola
Sauces: Tomato-Based, Balsamic, Mushroom
Tasting Notes
The nose is bursting with blueberry, cocoa, leather and cinnamon. The structure is lush and full with soft tannins. The wine finishes with cedar cigar box, vanilla spice, and ripe red cherries.