Widow’s Ghost
Country of Origin: USA
Region: Sonoma

Origin Story

A young couple bought the land and worked the vines with the ambition of producing wines that were simple yet remarkable. Tragically, during the record harvest of 1926, the wife died. Her death remains unsolved and she is rumoured to appear when there is a full moon during the harvest.

  • Alcohol

    12.5% alc./vol.

  • Production Quality

    5,000 cases

  • Barrel Aging

    no oak

  • Estate Quality

    15,000 cases

Food Pairing

Vegetables: Squash, Carrots, Sweet Potatoes, Mushrooms, Truffles, Asparagus, Edamame

Main Courses: Shellfish, Salmon, Trout, Chicken, Turkey, Pork

Cheese: Brie, Goat Cheese, Fresh Mozzarella, Gruyere

Sauces: White Wine Sauce, Buerre Blanc, Light Cream Sauces, Tarragon and Olive Oil

Tasting Notes

Pastry crust and toasted almonds give way to lemon cream and chai on the nose. The palate is elegant with mouth-watering acidity and texture. Pears, apples and briny wet stone linger on a second sip finish.